Chinese Food

Pan fried scallion rolls with tenderloin

Home made marinated eggplant with garlic

It's a home-made dish that mom often cooks. It's very delicious with rice.

Steamed perch

I always think steamed bass is delicious. But I can't make it. Because steamed dishes are the most difficult to operate. A detail will lead to failure. This time I finished it under the guidance of my friend's wechat, and it was very successful ... ...

[Caragana perch]

Bass meat is tender and tastes light. It's very suitable for steaming. It can keep its delicious. We're tired of steamed bass. Let's change our taste. Let's have a Thai style way. With lemon, we can also taste and freshen. A delicious lemon flav... ...

Chinese cabbage and beancurd casserole

Potted vegetables. Cantonese like to eat. Things cooked in clay pot can keep the temperature, taste good and taste strong.. Special winter.. It's hot to eat.. Let's have a cabbage and beancurd pot.. I hope you like it..

Steamed spareribs with Taro

Steamed spareribs with Taro in Guangdong morning tea are also famous snacks.. Very delicious. Eat more if it's delicious. Just steam it and eat it on a large plate. It's more delicious when it's sweaty... Foodies. Let's do it.

Stir fried beef tendon with bean sprouts

Beef tendon is rich in collagen protein. Its fat content is also lower than that of fat meat, and it does not contain cholesterol. It can enhance the physiological metabolism of cells, make the skin more elastic and resilient, and delay the agin... ...

Private cooked meat without a drop of oil

Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...

Diced lotus root with chopped peppers

The lotus root under the prickly cucumber flower. The newly married daughter-in-law Huang Hua's girl. They say the best time of all life. The lotus root under the flower is the lotus root when it is in full bloom. It is very tender and tender. I... ...

Stir Fried String beans

Stir fried dried bean curd

I like cold dishes best. I can't afford to digest what I eat in summer.

Salmon Sashimi

Japanese cuisine

Kung pao chicken

I haven't made a recipe for a long time. One is that I don't want to fire in the hot weather. The other is that I don't want to take photos in the hot weather_ In fact, I am lazy. Gongbao chicken is said to be Sichuan food. But the difference be... ...

Yuzhu fungus

I haven't eaten the beancurd for two days. The first half is cold. The remaining half is ready to fry. But I didn't buy any other side dishes. I found that there are agaric in the refrigerator. It seems that the two dishes fried together in the ... ...

Fried Spanish mackerel

Laver and egg soup

It's almost half a year since I went abroad. I haven't drunk any soup. The simplest soup I can think of is laver and egg soup. It's made by the flavor I remember. It's really similar to my mother's.

Son of God water egg

A light dish.... Son of God water egg... That is to say, the steamed eggs of the saint's son are fresh...

Xiaopang forgot his name

A delicious vegetable to deal with the loss of appetite in summer

Every hot summer, many people's appetite will be bad. It is often disease-free three points deficiency . Digestive function is reduced. And it is easy to produce mental fatigue, loss of appetite, bitter mouth and greasy moss, chest and abdominal... ...

Braised carp